Deep fried cheese curds are the magical marriage of a gooey center and a satisfyingly crispy exterior as melted nuggets of cheese are tantalizingly concealed within a melt-in-your-mouth beer battered coating.  They are a delicacy in my home state of Wisconsin and, in my opinion, our greatest contribution to American society.

This site will be dedicated to exploring and celebrating the irresistible fried cheese chunks in all imaginable shapes, sizes, textures and glorious shades of golden brown.  Follow along with the blog as I eat my way around the state, and beyond, and also share cheese facts, recipes, news and whatever else my dairy riddled mind churns out.